Frozen Dessert Facts
Not defined by the FDA but generally contains a yogurt component and yogurt culture or probiotics.
Defined by FDA to have no less than 10% milk fat and no less than 20% milk solids.
Not defined by the FDA; it’s a frozen dessert made with water
Legally defined by the FDA; must have a minimum of 10% food and must contain egg yolk.
Not defined by FDA; generally made with milk, not cream.
Our home made ice cream (we make over 50 flavors) is served on a cone, a sundae, or in our homemade waffle cones!
Our ice cream is also available to take home in quarts, ice cream cakes in three sizes, and ice cream pies. Custom cakes require 7-10 day advance notice. We also offer sorbet, low carb ice cream, and yogurt.